I like beer bratwursts, but I don't have beer at home. I do however have wine! So J and I decided to try wine marinated grilled brats. They turned out delicious.
So I don't have exact measurements for this, but its a marinade so make it to your tastes.
- About 1 cup of shredded cabbage (had left overs from my white cabbage rolls)
- 1 chopped onion
- large pinch of chopped fresh parsley
- 1 minced garlic clove
- a dash of vinegar
- and roughly half and half mix of a random Pinot Grigio and a dark red wine I had called Tempranillo
I placed all the ingredients in a large zip lock bag, added the bratwursts and then filled till covered with the two wines. Mixed everything well and marinated in the fridge for about 4 hours, flipping every few hours.
Yep they turn pretty purple...
Pull out the brats, toss them on the grill. Nice and purple on the grill. Those non-purple ones and just plain ol' hot Italian brats.
Next drain the excess wine from the bag. Put the onion/cabbage mixture in a foil packet and toss that on the grill with those brats!
And this one is for J, he wanted everyone to see his grill smoke.
All done, don't they look yum?
Nice purple toppings for the brats.
And done!
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